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1 Anhydrous Milk Fat
Food industry: AMFУниверсальный русско-английский словарь > Anhydrous Milk Fat
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2 сухое масло
Food industry: anhydrous milk fat, dry milk fat -
3 безводный молочный жир
Agriculture: anhydrous milk fatУниверсальный русско-английский словарь > безводный молочный жир
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4 обезвоженное масло
Универсальный русско-английский словарь > обезвоженное масло
См. также в других словарях:
Ghee — is a class of clarified butter that originated in South Asia and is commonly used in South Asian (Indian, Bangladeshi, Nepali and Pakistani) cuisine. The word ghee comes from Sanskrit: घृत (ghṛta, IPA: [ɡʱrit̪ə] sprinkled ) and has several… … Wikipedia
Koroit, Victoria — Infobox Australian Place | type = town name = Koroit state = vic caption = lga = Shire of Moyne postcode = 3282 est = 1857 pop = 1,380 elevation= maxtemp = mintemp = rainfall = stategov = South West Coast fedgov = Wannon dist1 = 278 dir1 = SW… … Wikipedia
PeakFit — Infobox Software name = PeakFit http://www.systat.com/images/peakfit big.gif] http://www.systat.com/products/PeakFit/show.php? ] caption = developer = Systat Software, Inc. latest release version = 4.1.2 latest release date = 2007 operating… … Wikipedia
Ghee — Ghî Ghî (hindî घी ghī, ourdou گھی ghī, bengalî ঘী ghī, tamoul நெய், télougou neyyi) est un beurre clarifié originaire du sous continent indien[1] et est important pour la cuisine indienne et du moyen orient (région du Levant et Égypte) … Wikipédia en Français
Ghi — Ghî Ghî (hindî घी ghī, ourdou گھی ghī, bengalî ঘী ghī, tamoul நெய், télougou neyyi) est un beurre clarifié originaire du sous continent indien[1] et est important pour la cuisine indienne et du moyen orient (région du Levant et Égypte) … Wikipédia en Français
Ghî — (hindi घी ghī, ourdou گھی ghī, bengali ঘী ghī, tamoul நெய், télougou neyyi) est un beurre clarifié originaire du sous continent indien[1] et est important pour la cuisine indienne et du moyen orient (région du Levant et Égypte). Sommaire 1 … Wikipédia en Français
Ghī — Ghî Ghî (hindî घी ghī, ourdou گھی ghī, bengalî ঘী ghī, tamoul நெய், télougou neyyi) est un beurre clarifié originaire du sous continent indien[1] et est important pour la cuisine indienne et du moyen orient (région du Levant et Égypte) … Wikipédia en Français
butterfat — /but euhr fat /, n. butter; milk fat; a mixture of glycerides, mainly butyrin, olein, and palmitin. [1885 90; BUTTER + FAT] * * * ▪ food also called Milk Fat, natural fatty constituent of cows milk and the chief component of butter.… … Universalium
Dairy product — Dairy products are generally defined as foods produced from cow s or domestic buffalo s milk. They are usually high energy yielding food products. A production plant for such processing is called a dairy or a dairy factory. Raw milk for… … Wikipedia
Caffeine — This article is about the stimulant drug. For other uses, see Caffeine (disambiguation). Caffeine Systematic (IUPAC) name … Wikipedia
Oat — This article is about the common cereal. For other uses, see Oat (disambiguation). Oats redirects here. It may mean either the common cereal oat discussed here, or any cultivated or wild species of the genus Avena. Oat Oat plants with in … Wikipedia